In Salvatore’s Restaurant enjoy Spaghetti Bottarga (Sardinian Mullet caviar); follow that up with a choice between classical chowder or sea bass in salt crust with potatoes and white wine. The menu is also rich with delicious salads and home style Italian favourites. Don’t forget the gourmet pizza from the wood-fired oven. Closed from July 1 to July 18.
Tel/Fax: +66 (0)7 622 5958
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